Fruit Ice on a Stick
Prep: 15min
|
Servings: 6
|
Cook: 1h 30min
Try the delicious fruit ice on a stick from Spoonsparrow – not only a great eye-catcher but also very easy to prepare.
Ingredients
- 120 ml cherry juice
- 120 ml multivitamin juice
- 1 tbsp forest master syrup
- 120 ml strawberry juice
- 120 ml orange juice
Instructions
-
1.
Distribute cherry juice into 6 ice molds and place in freezer for about 1 hour.
-
2.
Then pour multivitamin juice over the frozen layers and refreeze. After 30 minutes, insert sticks through the center of each mold and freeze for another 30 minutes.
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3.
Mix 120 ml water with forest master syrup and spread over the molds. Freeze again for 1 hour. Repeat the process with strawberry and orange juices in turn.
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4.
Let the ice melt overnight. To serve, briefly dip the molds in hot water and remove the fruit sticks.