Strawberry Ice Pops
Prep: 20min
|
Servings: 8
|
Cook: 4h
Spoonsparrow strawberry ice pops are refreshing, fruity, creamy and easy to make at home – try it yourself!
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Ingredients
- 500 g strawberries
- 1 Banana
- 150 ml buttermilk
- 1 Orange (juice)
- 1 tbsp Raw cane sugar
Instructions
-
1.
Wash, rinse and quarter the strawberries. Peel the banana and slice into rounds. Halve the orange and squeeze out the juice.
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2.
Blend the strawberries with the banana slices, orange juice, buttermilk and sugar until smooth. Pour the puree into ice pop molds, place them in the freezer, and after 1 hour insert the sticks. Freeze for at least 4 hours.