Strawberry Ice Pops

Prep: 20min
| Servings: 8 | Cook: 4h
 recipe.image.alt

Spoonsparrow strawberry ice pops are refreshing, fruity, creamy and easy to make at home – try it yourself!

(3)

Ingredients

  • 500 g strawberries
  • 1 Banana
  • 150 ml buttermilk
  • 1 Orange (juice)
  • 1 tbsp Raw cane sugar

Instructions

  1. 1.

    Wash, rinse and quarter the strawberries. Peel the banana and slice into rounds. Halve the orange and squeeze out the juice.

  2. 2.

    Blend the strawberries with the banana slices, orange juice, buttermilk and sugar until smooth. Pour the puree into ice pop molds, place them in the freezer, and after 1 hour insert the sticks. Freeze for at least 4 hours.