Fruit Ice Cubes

Prep: 10min
| Servings: 1 | Cook: 172h
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Ingredients

  • 2 tbsp raspberry purée
  • 4 raspberries
  • 1 blueberry
  • 3 bunch mint
  • 1 tsp Lime juice
  • 2 orange slices
  • 2 tbsp Orange juice
  • 3 tsp Blue Curacao
  • 3 tsp lemon juice
  • 2 red organic rose petals
  • Rose water
  • 1 tbsp peppermint liqueur
  • 1 tsp lavender buds
  • 1 pinch purple food coloring
  • lemonade (to top up)

Instructions

  1. 1.

    Add a bit of raspberry purée and the raspberries to two wells.

  2. 2.

    Place the blueberry and some mint in one well.

  3. 3.

    Put mint and a splash of lime juice into two wells.

  4. 4.

    Add lemon juice and Blue Curacao to three wells.

  5. 5.

    Insert an orange slice piece and orange juice into two wells.

  6. 6.

    Add rose petals and rose water to one well.

  7. 7.

    Pour peppermint liqueur into one well.

  8. 8.

    Add lavender buds, a pinch of food coloring and 1 tbsp water to one well.

  9. 9.

    Place the container in the freezer for 172 hours, then fill all wells with lemonade and freeze again for about 4 hours.