Fruit Ice Cubes
Prep: 10min
|
Servings: 1
|
Cook: 172h
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Ingredients
- 2 tbsp raspberry purée
- 4 raspberries
- 1 blueberry
- 3 bunch mint
- 1 tsp Lime juice
- 2 orange slices
- 2 tbsp Orange juice
- 3 tsp Blue Curacao
- 3 tsp lemon juice
- 2 red organic rose petals
- Rose water
- 1 tbsp peppermint liqueur
- 1 tsp lavender buds
- 1 pinch purple food coloring
- lemonade (to top up)
Instructions
-
1.
Add a bit of raspberry purée and the raspberries to two wells.
-
2.
Place the blueberry and some mint in one well.
-
3.
Put mint and a splash of lime juice into two wells.
-
4.
Add lemon juice and Blue Curacao to three wells.
-
5.
Insert an orange slice piece and orange juice into two wells.
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6.
Add rose petals and rose water to one well.
-
7.
Pour peppermint liqueur into one well.
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8.
Add lavender buds, a pinch of food coloring and 1 tbsp water to one well.
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9.
Place the container in the freezer for 172 hours, then fill all wells with lemonade and freeze again for about 4 hours.