Frozen Yogurt with Raspberries

Name: Frozen Yogurt with Raspberries
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 45 min
Yield: 4
Cuisine: European, Italian, Mediterranean, North American, American
Ingredients: 300 g raspberries; 400 g yogurt (1.5% fat); 2 tbsp honey; 2 tbsp lemon juice; 50 ml whipping cream

Prep: 10min

| Servings: 4 | Cook: 60min

Try the delicious Frozen Yogurt with Raspberries from Spoonsparrow or one of our other recipes for smart desserts! Spoonsparrow offers healthy and easy dessert options.

Ingredients

300 g raspberries
400 g yogurt (1.5% fat)
2 tbsp honey
2 tbsp lemon juice
50 ml whipping cream

Instructions

1.
Wash the raspberries and pat them dry. Set aside about a handful and mash the rest finely with a fork.
2.
Mix the yogurt with honey, lemon juice, and raspberry puree. Whip the cream until stiff and fold it into the yogurt cream.
3.
Freeze the yogurt mixture creamy in an ice cream maker according to the manufacturer's instructions. Then pour it into an ice cube container or glass bowl and spread the remaining raspberries on top. Let it freeze completely for about another hour.
4.
If you don't have an ice cream maker, fill the yogurt mixture directly into a mold and let it freeze in the freezer for at least 3 hours, stirring vigorously with a fork every 30 minutes. Serve and enjoy the Frozen Yogurt with Raspberries.