Yogurt Cherry Ice Cream
Prep: 10min
|
Servings: 10
|
Cook: 2h
Need a cool treat? Try this Yogurt Cherry Ice Cream from Spoonsparrow or one of our other recipes for a smart summer!
Ingredients
- 250 g cherries
- 0.5 lemon
- 500 g yogurt (1.5% fat)
- 150 ml whipping cream
Instructions
-
1.
Wash the cherries, remove the pits and chop them finely. Squeeze the lemon juice and mix it with the yogurt.
-
2.
Whip the cream until stiff and fold the cherries into it. Distribute the ice cream mixture into 10 ice pop molds and let it freeze for about 1 hour.
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3.
Insert popsicle sticks and let the yogurt-cherry ice cream freeze for another approx. 2 hours.
