Whole Grain Fruit Muffins

Ingredients

• 150 g Whole wheat flour
• 50 g ground hazelnuts
• 2 tbsp oat bran
• 3 tsp baking powder
• 0.5 tsp Baking soda
• 100 g dried cranberries
• 50 dried raspberries
• 3 ripe bananas
• 350 ml soy drink (soy milk)
• 100 g brown sugar
• 100 ml Rapeseed oil

Instructions

1. 1.

   Preheat the oven to 200°C fan-forced. Line the muffin tin cavities with paper liners.

2. 2.

   In a bowl mix the flour, hazelnuts, oat bran, baking powder, baking soda, cranberries and raspberries. Peel the bananas, cut into pieces and mash with a fork. Stir in the soy milk, sugar and oil. Add the dry mixture and stir until all batter ingredients are just wet. Spoon the batter into the liners and bake the muffins for about 30 minutes.

3. 3.

   Let them cool briefly in the tin, then remove and cool on a wire rack.