Frozen Yogurt Popsicles

Ingredients

• 200 g mixed berries (e.g., strawberries, currants, blackberries)
• 1 tbsp Lemon Juice
• 2 tbsp honey
• 200 g Greek yogurt

Instructions

1. 1.

   Clean, wash, and drain the berries, then puree with lemon juice and 1 tbsp honey. Fill about two‑thirds of the puree into the molds.

2. 2.

   Whisk the yogurt with the remaining honey until creamy. Carefully spoon half of this onto the berry puree. Mix the leftover puree with the remaining yogurt cream and fill the rest of the molds.