Yogurt Ice Cream

Ingredients

• 1 Vanilla bean
• 750 g yogurt (3.5% fat)
• 40 g birch sugar (2 tbsp)
• 0.5 organic lime
• 1 sheet white gelatin

Instructions

1. 1.

   Slice the vanilla bean lengthwise and scrape out the seeds.

2. 2.

   Add vanilla seeds and yogurt to a bowl, then stir in birch sugar until dissolved.

3. 3.

   Rinse the lime hot, dry it, and squeeze 1 tbsp of juice. Optionally cut thin strips of zest for garnish.

4. 4.

   Soak gelatin in cold water.

5. 5.

   Warm lime juice in a small pot, squeeze out excess water from gelatin and dissolve into the juice while stirring.

6. 6.

   Stir gelatin mixture with 3 tbsp yogurt, then fold into remaining yogurt. Freeze in an ice cream maker until set, then chill until serving. Garnish with lime zest as desired.