Cherry Yogurt Popsicles

Ingredients

• 300 g cherries (pitted, fresh or frozen)
• 50 g birch sugar (as powdered sugar)
• 350 g Greek yogurt
• 0.5 organic lime (zest and juice)
• 100 g fresh cherries

Instructions

1. 1.

   Mix cherries with birch powdered sugar and puree as finely as possible with a stick blender. Then strain through a fine sieve and fold in yogurt, lime zest and juice.

2. 2.

   Fill the mixture into 6 ice molds. Freeze for about 1 hour, then insert wooden sticks and freeze for another 3 hours. To serve, release the ice from the molds. Wash fresh cherries, arrange on a tart plate as desired and decorate the popsicles with them.