Fried Wildflower Buds with Herb Quark

Ingredients

• 20 Gierschblüten
• 1 Ei
• 125 g Mehl
• 1 Prise Salz
• Pfeffer (aus der Mühle)
• 150 ml Milch
• Öl (zum Ausbacken)
• 200 g quark
• 2 EL Schlagsahne
• 1 EL Schnittlauchröllchen

Instructions

1. 1.

   Wash the buds thoroughly and drain. Beat the egg, then whisk in flour, milk, salt and a pinch of pepper until smooth. The batter should be thick but pourable. Dip the buds into the batter and fry in hot oil (≈170 °C) for about 2 minutes until golden brown. Drain on kitchen paper.

2. 2.

   For the dip mix quark with cream until smooth. Fold in chives and season with salt and pepper.