Kohlrabi Carpaccio with Truffle
Prep: 10min
|
Servings: 4
|
Cook: T0M
Kohlrabi carpaccio with truffle is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kohlrabi
- 1 walnut-sized truffle (e.g., summer truffle)
- 3 tbsp olive oil
- Sea salt
- Pepper
Instructions
-
1.
Trim the young greens off the kohlrabi and set aside. Peel the kohlrabi and shave it into very thin slices with a mandoline. Arrange on four large plates or platters.
-
2.
Clean the truffle thoroughly and shave it finely with a truffle shaver. Insert between the kohlrabi slices and garnish with the kohlrabi leaves.
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3.
Drizzle with olive oil, season with salt and pepper, and serve.
