Fried Squid Rings (Calamari fritti)

Ingredients

• 800 g squid ring
• 50 g flour
• vegetable oil (for frying)
• Sea salt
• Sweet Paprika Powder
• lemon wedges (for serving)

Instructions

1. 1.

   Heat plenty of oil in a tall pan or pot to about 170°C.

2. 2.

   Rinse the squid rings, pat dry, coat with flour, tap off excess and fry in batches until golden brown, turning occasionally. Remove after 2-3 minutes with a slotted spoon and drain on paper towels.

3. 3.

   Season with salt and paprika and serve garnished with lemon wedges.