Fried Squid
Prep: 15min
|
Servings: 4
|
Cook: 10min
Fried squid is a recipe featuring fresh ingredients from the squid category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ready-to-cook small squid
- flour
- 2 Eggs
- Salt
- 500 ml vegetable oil
- 4 lemons (halved)
Instructions
-
1.
Cut the squid into thick rings or cut through once. Beat the eggs and season lightly with salt. Coat the squid in flour, then dip in egg, and coat again in flour.
-
2.
Heat the oil (when a wooden stick held in the oil produces bubbles, it is hot enough!) and fry the squid portions. Arrange on plates with lemon halves and serve immediately.
