Fried Shallots
Prep: 10min
|
Servings: 4
|
Cook: 15min
Onion fans beware: The Fried Shallots by Spoonsparrow are not only tasty, but also a boon for our gut flora!
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Ingredients
- 500 g shallots
- 4 EL butter
- Salt
Instructions
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1.
Peel the shallots. Heat butter in a pan and fry the shallots over high heat until golden brown.
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2.
Turn frequently. Season with salt.
