Baked Goat Cheese with Salad
Baked goat cheese with salad is a recipe featuring fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 small round fresh goat cheeses (40 g each)
- 12 sprigs thyme
- 1 tbsp Olive Oil
- coarse ground pepper from grinder
- 2 slices toast bread
- 4 tbsp olive oil
- 125 g frisée salad
- 125 g endive salad
- 120 g cherry tomatoes
- 3 tbsp red wine vinegar
- Salt
- Pepper
- grainy Dijon mustard
Instructions
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1.
Place goat cheeses on a baking sheet lined with parchment paper. Rinse thyme, shake dry and sprinkle over the cheeses. Drizzle with olive oil and season with coarse pepper.
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2.
Cube toast bread into small pieces. Heat 2 tbsp olive oil and roast the bread cubes until golden brown. Transfer to paper towels.
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3.
Toss salad leaves, wash, trim, and spin dry. Rinse tomatoes and halve them. Mix vinegar with remaining olive oil, salt, pepper, and mustard.
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4.
Bake goat cheeses under preheated grill until light brown. Arrange salad and tomatoes on a plate. Place goat cheese on top. Drizzle salad with the dressing and sprinkle croutons over it.
