Fried Plaice with Beer Sauce
Prep: 15min
|
Servings: 4
|
Cook: 20min
Crispy fried plaice served in a rich beer sauce, a fresh seafood recipe from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pieces of plaice fillet (about 180 g each)
- 500 ml beer
- 1 onion
- 2 cloves garlic
- 2 Tomatoes
- Salt
- Pepper (freshly ground)
- 50 g butter
Instructions
-
1.
Peel and finely chop the onion and garlic. Briefly blanch the tomatoes, cool, peel, quarter, seed, and dice them.
-
2.
Heat 50 g butter in a wide pan and sear the fish fillets on each side for about 2 minutes, seasoning with salt and pepper. Remove and keep warm. Sauté the onions and garlic in the remaining fat until translucent, add the tomatoes and cook for about 3 minutes. Pour in the beer and simmer gently for 10 minutes, seasoning with salt and pepper.
-
3.
Plate the fish with the sauce and serve alongside blanched vegetables such as carrots, sugar snap peas, and spring onions.
