Fried Parsnips
Prep: 20min
|
Servings: 4
|
Cook: 10min
Try the simple recipe for Fried Parsnips from Spoonsparrow!
Ingredients
- 1 kg parsnips
- 3 l sprouting oil
Instructions
-
1.
Peel the parsnips and cut them into sticks. Heat the sprouting oil in a pot (small bubbles should rise when a wooden spoon is held in it).
-
2.
Fry the parsnip sticks in batches until they are lightly crisp brown, then drain on kitchen paper and sprinkle with salt before serving immediately.
