Fried Eggs with Bacon
Prep: 5min
|
Servings: 2
|
Cook: 10min
Spoonsparrow fried eggs with bacon is a recipe featuring fresh ingredients from the fried egg category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 slices of fully cooked bacon
- 2 Eggs
- pepper (ground)
- oil for frying
Instructions
-
1.
Heat oil in a pan and fry the bacon over medium heat until crispy on both sides, about 3 minutes. Remove and drain on paper towels.
-
2.
Crack the eggs into the pan, slide them gently in, and cook over low heat for about 5 minutes. The yolk should remain warm; test with your finger and if desired cook a little longer. Season the eggs with pepper and serve together with the bacon.
