Fried Potatoes with Fried Egg

Ingredients

• 800 g potatoes
• 2 red bell peppers
• 3 shallots
• 2 tbsp finely chopped parsley
• Salt
• Pepper (freshly ground)
• oil (for frying)
• 8 Nürnberger roast sausages
• 4 eggs

Instructions

1. 1.

   Peel the potatoes and cut them into small cubes. Peel the shallots and quarter them lengthwise. Wash the bell peppers, halve them, remove seeds, and dice them.

2. 2.

   Heat 3 tbsp oil in a large skillet over medium heat and fry the potatoes, stirring frequently. After about 3 minutes add the pepper and shallots and continue cooking until the potatoes are tender. Meanwhile cut the sausages into 2 cm pieces and fry them for 4–5 minutes before the end of the potato cooking. Season with salt and pepper and stir in the parsley.

3. 3.

   In a second skillet, fry four sunny‑side eggs in a little oil, seasoning with salt and pepper. Arrange the fried egg on top of the sausage‑potato mixture and serve immediately.