Fried Cod with Spinach
Prep: 10min
|
Servings: 4
|
Cook: 20min
Crispy fried cod fillets served with sautéed spinach and garlic, a fresh dish from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 cod fillets (about 160 g each)
- Salt
- Pepper (freshly ground)
- 2 tbsp flour
- 4 tbsp olive oil
- 600 g Spinach
- 2 Garlic cloves
- nutmeg
Instructions
-
1.
Wash the cod fillets, pat dry and season with salt and pepper. Dredge in flour and fry in 2 tablespoons of hot oil, turning slowly, for 3-4 minutes on each side until golden brown.
-
2.
Wash and trim the spinach, then drain. Smash the garlic cloves and sauté them in a hot pan with the remaining oil. Add the spinach, let it wilt, season with salt and nutmeg, and serve with the fish.
