Fried Apple Rings with Honey
Prep: 10min
|
Servings: 2
|
Cook: 5min
Crispy fried apple rings glazed with honey and a hint of citrus, served warm for a sweet treat from Spoonsparrow.
Ingredients
- 2 Boskop apples
- 2 tbsp butter
- 1 untreated lemon (juice and zest)
- 3 cardamom pods
- 2 tbsp liquid honey
- 2 tbsp Amaretto
Instructions
-
1.
Wash the apples and use a cutter to remove the cores. Slice the apples into rings and fry them in hot butter until golden.
-
2.
Add lemon juice, zest, cardamom pods, and honey. Simmer for about 2-4 minutes. Stir in amaretto. Plate the apple rings on serving dishes.