Fresh Mushroom Omelette
Prep: 10min
|
Servings: 4
|
Cook: 5min
Omelette with fresh mushrooms is a recipe featuring fresh ingredients from the Omelette category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g fresh mushrooms (e.g., brown caps)
- 1 onion
- 3 tbsp Rapeseed oil
- Salt
- Pepper (freshly ground)
- 10 eggs
- 100 ml whipping cream
- 2 tbsp freshly chopped thyme
Instructions
-
1.
Clean the mushrooms and slice them thinly. Peel and dice the onion. Heat 1 tbsp rapeseed oil in a pan and sauté the mushrooms with the diced onions until lightly browned. Season with salt and pepper, then set aside.
-
2.
Whisk the eggs with the cream and season with salt and pepper. Add a little oil to a hot non-stick skillet, pour in one quarter of the egg mixture, cook for about 1 minute, then sprinkle with thyme. Cover and let it set completely into an omelette for 1-2 minutes. Repeat to make four omelettes, top each with mushrooms, and serve.
