Omas Onion Bread

Ingredients

• 1 packet dry yeast
• 500 g wheat flour type 550
• 200 ml lukewarm water
• 50 g liquid butter
• 0.5 tsp Salt
• 2 tsp chopped rosemary needles
• 2 onions (finely chopped)

Instructions

1. 1.

   Mix the flour with the dry yeast in a mixing bowl, add liquid butter, salt, chopped rosemary and onions, pour in lukewarm water, and knead with the dough hooks of an electric mixer until an elastic dough forms. Cover and let rise in a warm place (oven 50°C) for about 30 minutes.

2. 2.

   Grease a loaf pan with butter and line the hole with a piece of foil. Knead the dough thoroughly on a floured surface, transfer it to the loaf pan, and bake in a preheated oven at 180°C for approximately 1 hour. Remove the loaf, let it cool slightly, then take it out of the pan and allow it to cool completely.