Fresh Fruit Toast with Quark

Ingredients

• 50 g apples (0.5 small apples)
• 15 g chopped hazelnut kernels (1 tbsp)
• 1 tsp apricot jam
• 1 pinch cinnamon (preferably Ceylon cinnamon)
• 1 slice whole grain toast
• 40 g Low-fat quark (2 tbsp)

Instructions

1. 1.

   Wash half an apple, cut into quarters and core.

2. 2.

   Coarsely chop one quarter, place in a small bowl and puree with a stick blender.

3. 3.

   Stir in hazelnuts, jam, and cinnamon.

4. 4.

   Toast the whole grain bread and spread with quark. Spread the apple-apricot purée over the quark.

5. 5.

   Slice remaining apple quarter into thin slices and top the toast with them.