Fresh Basil Pesto
Prep: 10min
|
Servings: 1
|
Cook: 5min
Fresh basil pesto is a recipe with fresh ingredients from the Pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g Pine nuts
- 2 bunches basil (about 40 g)
- 70 g Parmesan
- 130 ml olive oil
- Salt
- Pepper
Instructions
-
1.
Roast the pine nuts in a dry pan until golden brown, remove and set aside.
-
2.
Wash the basil, shake off excess water, pluck the leaves and blend them with the pine nuts, parmesan, half of the oil, salt and pepper. Add the remaining oil, mix well and pour into a jar.
