French Toast According to Grandma's Recipe

Ingredients

• 100 ml milk (3.5% fat)
• 2 Eggs
• 4 Tbsp almond flakes
• 4 slices wheat mixed bread
• 2 tbsp Rapeseed oil
• 200 g lingonberries
• 2 tbsp water
• 1 Tbsp raw cane sugar (as needed)
• powdered sugar

Instructions

1. 1.

   Whisk milk and eggs. Spread almond flakes on a flat plate and heat oil in a pan. Dip the bread first into the milk‑egg mixture, then coat with almonds and fry both sides over medium heat for about 3 minutes each until golden brown.

2. 2.

   Drain the French toast on kitchen paper. Rinse lingonberries under cold water and warm them with water in a small pot over low heat, sweetening with sugar if desired. Arrange the bread on plates and dust with powdered sugar before serving.