French Toast
Prep: 10min
|
Servings: 4
|
Cook: 20min
French toast with whole‑grain bread: crispy on the outside, fluffy inside – and packed with complex carbohydrates for sustained energy!
Ingredients
- 250 ml milk
- 1 egg
- 4 slices whole‑grain toast
- 40 g Butter
- 4 Tbsp cinnamon
- 20 g cane sugar
Instructions
-
1.
Whisk the milk and egg in a bowl. Soak the bread slices in the mixture.
-
2.
Heat the butter in a non‑stick skillet over medium heat and fry the soaked bread on both sides until golden brown and crispy.
