Energy Balls
Spoonsparrow Energy Balls: The snack fills performance dips with quickly and slowly available carbohydrates!
Ingredients
- 0.5 Orange
- 50 g Oats
- 75 g dried dates
- 50 g almonds
- 20 g honey (2 tbsp)
- 2 tbsp sesame seeds
Instructions
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1.
Squeeze half an orange to extract juice. Mix the oats with 2 tablespoons of orange juice in a bowl.
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2.
Halve, pit, and finely chop the dates and almonds in a food processor, adding an extra tablespoon of orange juice if desired.
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3.
Combine the date‑almond mixture with honey and stir well into the oat blend.
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4.
Toast sesame seeds in a hot pan without oil over medium heat for 3 minutes. Transfer to a small plate and let cool.
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5.
Form about 28 equal-sized balls (≈2 cm diameter) from the mixture and roll each one in the toasted sesame seeds.
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6.
Line a baking sheet with parchment paper, spread the balls on it, and let them dry for at least an hour. Serve 7 energy balls per portion.