Frappuccino with Apricot Juice
Prep: 20min
|
Servings: 2
|
Cook: T0S
Frappuccino with apricot juice is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 ml whipped cream
- 2 tbsp whole coffee beans
- 250 ml apricot nectar
- 20 ml amaretto
- 20 ml coffee liqueur (to taste)
- 1 glass crushed ice
- mint (for garnish)
- Amarettini
Instructions
-
1.
Pour the cream into a pot and bring to a boil with the coffee beans, set aside and let cool. Then chill well.
-
2.
Pass the chilled cream through a sieve into a blender and add the remaining ingredients. Blend vigorously, adjust flavor with coffee liqueur, pour into two glasses and serve immediately garnished with mint.
-
3.
Add Amarettini cookies on the side.
