Fränkische Onion Soup
Fränkische Onion Soup is a recipe with fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 onions
- 2 bunches of soup greens
- 500 g soup bones
- 500 g beef soup meat
- 1 tsp peppercorns
- 2 tbsp butter
- 20 g clarified butter
- 1 bunch chives
- Salt
- freshly ground pepper
Instructions
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1.
Peel and halve one onion, then brown the halves on a sheet of foil over high heat. Wash, trim and roughly chop a bundle of soup greens. Add the browned onion halves, bones, meat, peppercorns and salt to a large pot. Fill with water until the meat is just covered, bring to a boil briefly, then simmer partially covered over low heat for about 2 hours.
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2.
Strain the finished broth through a fine sieve. Measure out 1 liter; use the remaining liquid and meat elsewhere. Wash, trim and dice the leftover soup greens into small cubes. Heat butter in a pot and gently sauté the soup greens for 5 minutes while stirring. Add the broth, bring to a boil briefly, then simmer on low heat for another 10 minutes. Peel the remaining onions, slice them into thin rings, and roast them in hot clarified butter in a pan. Season the soup with salt and pepper, add the roasted onion rings, and sprinkle chopped chives over the top before serving.
