Foil-Wrapped Potato with Sour Cream
Prep: 15min
|
Servings: 4
|
Cook: 1h
Foil-wrapped potato with sour cream is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large potatoes
- 250 g sour cream (or crème fraîche)
- 4 Spring Onions
- Salt
- Pepper (freshly ground)
- olive oil
- 2 Tomatoes
Instructions
-
1.
Wash the potatoes, wrap them in aluminum foil and bake in a hot oven at 200°C for about 50-60 minutes. Wash the tomatoes, halve them, remove seeds and dice into small cubes. Wash the spring onions, trim and finely chop.
-
2.
After baking, slightly unwrap the potatoes (keep them in the foil), cut lengthwise, add the sour cream, sprinkle with tomatoes and spring onions, drizzle each with 1 tablespoon of olive oil, season with salt and pepper, and serve immediately.
