Blanched Peas
Prep: 15min
|
Servings: 4
|
Cook: 5min
Fresh peas are served in a bright, creamy yogurt sauce. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g fresh young pea pods
- 400 g yogurt (3.5% fat)
- Salt
- Pepper (freshly ground)
- 2 tsp grated lemon zest (organic lemon)
- 1 tbsp Olive Oil
Instructions
-
1.
Wash the fresh peas and remove them from their shells. Blanch in boiling salted water for 2 minutes, then drain well. Arrange the peas on a plate. Mix yogurt with salt, pepper, olive oil, and lemon zest; drizzle over the peas. Garnish with fresh herbs before serving.
-
2.
If the peas are still very tender and freshly picked, they can also be eaten raw with the yogurt sauce.
