Flower Cookies
Prep: 15min
|
Servings: 80
|
Cook: 10min
Flower cookies are a recipe featuring fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g flour
- 200 g butter
- 75 g powdered sugar
- 2 egg yolks
- 1 packet vanilla sugar
- 250 g powdered sugar
- food coloring (optional)
Instructions
-
1.
Knead the flour, butter, powdered sugar, egg yolks and vanilla sugar quickly with cold hands into a smooth dough. Wrap in foil and chill for 30 minutes.
-
2.
Roll the dough out to about 3-4 mm on a lightly floured surface and cut out cookies. Place them on a baking sheet lined with parchment paper, leaving some space between each. Bake in a preheated oven at 200°C (middle rack) for about 10 minutes. Remove and let cool.
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3.
Mix powdered sugar with a little water to make a thick glaze. Divide and color as desired. Brush the cookies with the glaze and allow them to dry.
