Easter Bunnies from Sponge Cake

Ingredients

• 2 Eggs
• 60 g sugar
• 40 g flour
• 1 tsp Baking powder
• 20 g cocoa powder
• butter (for the pans)
• flour (for the pans)
• 100 g powdered sugar
• food coloring (red)
• 6 sugar eyes

Instructions

1. 1.

   Preheat the oven to 200°C fan.

2. 2.

   Beat the eggs with the sugar and 2 tbsp water on high speed until stiff peaks form. Sift in the flour, baking powder, and cocoa, then fold gently into the mixture. Spread the batter onto well-greased and floured pans and bake for 10-12 minutes. Transfer to a wire rack to cool.

3. 3.

   For decoration, whisk powdered sugar with a little water to make a thick glaze, tint it pink with food coloring. Fill a piping bag with the glaze, cut off a small corner, and pipe ears, eyes, and tails onto the bunnies as desired. Let dry before serving.