Five-Spice Salt from Asia
Prep: 15min
|
Servings: 1
|
Cook: T0M
Five-Spice salt from Asia is a recipe with fresh ingredients from the Special category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 g Sichuan peppercorns
- 10 g cinnamon bark
- 10 g fennel seeds
- 10 g star anise
- 10 g cloves
- 100 g sea salt
Instructions
-
1.
Grind the spices finely in a spice grinder.
-
2.
Mix with the salt and store dry.
