Elderflower Vinegar
Prep: 20min
|
Servings: 1
|
Cook: T0M
Holunderessig is a recipe with fresh ingredients from the Special category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 elderflower buds
- 1 l apple cider vinegar (or white wine vinegar)
Instructions
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1.
Do not wash the elderflowers, just rinse or lightly shake them out. Fill the prepared bottles with the flowers and pour the vinegar over them so that the flowers are fully covered. Seal tightly and let steep for at least 14 days, preferably 3-4 weeks, kept cool and dark.
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2.
Before serving strain through a fine cloth and transfer back into prepared bottles.
