Five Different Flavored Vinegars

Ingredients

• 2.5 l good vinegar (as desired)
• 1 sprig bay leaf
• 0.5 head of garlic
• 2 sprigs tarragon
• 4 small chili peppers
• 3 sprigs thyme
• 1 bunch sage leaves
• 1 stalk rosemary

Instructions

1. 1.

   Add the bay leaf to one bottle, add peeled garlic cloves and tarragon to a second bottle.

2. 2.

   Fill a third bottle with chili peppers (score them first) and thyme.

3. 3.

   Add sage to a fourth bottle and rosemary to a fifth bottle.

4. 4.

   Pour 500 ml vinegar into each bottle, ensuring all ingredients are covered by vinegar.

5. 5.

   Seal tightly and let steep in a dark place for 2-4 weeks.

6. 6.

   Strain as desired or leave the ingredients in the vinegar.