Fish with Tomatoes and Mozzarella

Name: Fish with Tomatoes and Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 cod fillets (about 180 g); 3 tbsp olive oil; 250 g Cherry Tomatoes; 200 g mozzarella; 1 tbsp Lemon Juice; Salt; Pepper; 2 sprigs Basil; 2 Tbsp grated Parmesan

Prep: 10min

| Servings: 4 | Cook: 20min

Fish with tomatoes and mozzarella is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 cod fillets (about 180 g)
3 tbsp olive oil
250 g Cherry Tomatoes
200 g mozzarella
1 tbsp Lemon Juice
Salt
Pepper
2 sprigs Basil
2 Tbsp grated Parmesan

Instructions

1.
Preheat the oven to 200°C fan.
2.
Rinse the cod and pat dry. Place on a greased baking tray. Wash and halve the tomatoes. Dice the mozzarella. Distribute the tomatoes over the fish and drizzle with remaining oil and lemon juice. Season with salt and pepper. Rinse the basil, pluck leaves, sprinkle over, and finally add parmesan on top. Bake in the oven for 15-20 minutes.