Fish Sticks with Egg
Fish sticks with egg is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g starchy potatoes
- Salt
- 12 fish sticks
- 600 g spinach leaves
- 1 onion
- 1 Garlic clove
- 3 tbsp butter
- 3 tbsp heavy cream
- pepper (ground)
- nutmeg
- 200 ml milk
- 4 eggs
- 1 tbsp Vegetable oil
Instructions
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1.
Wash, peel, and dice the potatoes; boil in salted water for about 20 minutes.
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2.
Preheat the oven to 170°C (338°F) with both top and bottom heat.
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3.
Place the fish sticks on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown, turning once.
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4.
Wash the spinach thoroughly and remove tough stems. Peel and finely dice the onion and garlic. Sauté in 1 tbsp hot butter until translucent. Add the spinach and cook until wilted. Pour in the cream and season the mixture with salt, pepper, and nutmeg.
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5.
Drain the potatoes and mash them using a potato masher into another pot. Warm the milk with the remaining butter and fold it into the mash. Season with salt and nutmeg to taste.
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6.
Heat the oil in a skillet and crack the eggs into it. Fry for 2-3 minutes until the whites are set but yolks remain runny.
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7.
Arrange the mashed potatoes, spinach mixture, and fish sticks on plates; top each with an egg. Sprinkle with pepper, lightly season with salt, and serve immediately.
