Pasta with Tomato Sauce

Ingredients

• 400 g farfalle
• 500 g chunked tomatoes (canned, organic)
• 1 onion (finely chopped)
• 1 garlic clove (peeled)
• 2 tsp sugar
• Salt
• Pepper (freshly ground)
• Nutmeg (freshly grated)
• 2 tbsp olive oil
• Basil

Instructions

1. 1.

   Cook the farfalle in plenty of salted water until al dente.

2. 2.

   Meanwhile, heat the oil in a pan and sauté the onion until translucent. Add the tomatoes and garlic, bring to a boil, then reduce heat and simmer covered over low heat for 5-6 minutes, stirring occasionally. Season with salt, sugar, pepper, and nutmeg. Remove the garlic clove.

3. 3.

   Drain the pasta, place on plates, spoon 3-4 tbsp of sauce over it, sprinkle with basil leaves, and serve immediately.