Fish Potato Gratin

Ingredients

• 400 g fish fillet (cod, haddock or redfish)
• Salt
• Pepper (freshly ground)
• 0.5 lemon (juice)
• 2 Garlic cloves
• 3 tbsp butter
• 500 g spinach leaves
• nutmeg
• 600 g Potatoes
• 150 g crème fraîche
• 100 g whipping cream
• 50 g mountain cheese
• 2 Eggs

Instructions

1. 1.

   Season fish fillet with salt, pepper and lemon juice. Peel and finely dice garlic. Wash, trim and dry spinach. In a pot heat 2 tbsp butter, briefly sauté garlic, add spinach and stir until wilted. Season with salt, pepper and nutmeg.

2. 2.

   Peel, wash and slice potatoes thinly. Whisk together crème fraîche, cream, cheese, eggs, a pinch of salt and pepper. Line the bottom of a greased baking dish with half the potato slices. Spread fish and spinach over them. Cover with remaining potatoes and pour egg mixture on top. Bake in preheated oven at 180°C (middle rack) for about 40-50 minutes.