Feigenkompott
Prep: 15min
|
Servings: 4
|
Cook: 20min
Figs compote is a recipe with fresh ingredients from the fruit dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg fresh ripe figs
- water
- vanilla pods
- 250 g sugar
- Lemon juice
- 1 shot rum
Instructions
-
1.
Wash and peel the figs.
-
2.
Bring water to a boil, add vanilla pods and sugar, simmer for 10 minutes.
-
3.
Add the figs to the syrup and cook for 3-5 minutes.
-
4.
Season with lemon juice and rum. Serve chilled, optionally topped with whipped cream.
