Fine Goulash with Roasted Savoy Cabbage
Prep: 15min
|
Servings: 4
|
Cook: 1h 30min
Fine goulash with roasted savoy cabbage is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 onions
- 600 g beef (from the shoulder)
- 3 Tbsp sprouting oil (e.g., Mazola)
- Salt
- black pepper
- 2 tbsp Tomato paste
- 1 tbsp paprika powder (sweet)
- 400 ml rich broth
- 2 Knorr Beef Broth cubes (Pure Beef)
- 300 g savoy cabbage leaves
- 1 tbsp margarine
- 2 pinch dried marjoram
- 1 pinch ground caraway seeds
- 300 g wide noodles
Instructions
-
1.
Prepare the wide noodles according to package instructions, serve alongside the goulash, garnish with cabbage strips, and enjoy.
