Filo Pie Tomato Gratin

Name: Filo Pie Tomato Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 4 EL Olive oil; 250 g filo dough; 500 g mixed cherry tomatoes (red and green); 2 Garlic cloves; 250 g ricotta; 1 EL lemon juice; 1 tsp lemon zest (unprocessed); Salt; Pepper (freshly ground); 3 sprigs thyme; 150 g shredded mozzarella

Prep: 20min

| Servings: 4 | Cook: 30min

Filoteig-Tomatengratin is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 EL Olive oil
250 g filo dough
500 g mixed cherry tomatoes (red and green)
2 Garlic cloves
250 g ricotta
1 EL lemon juice
1 tsp lemon zest (unprocessed)
Salt
Pepper (freshly ground)
3 sprigs thyme
150 g shredded mozzarella

Instructions

1.
Grease a baking dish or pan with oil and line it in 2-3 layers with the filo sheets. Let the edges slightly overhang and brush each layer of dough with oil.
2.
Preheat the oven to 200°C fan.
3.
Wash, trim and slice the tomatoes into wedges or halves. Peel the garlic and press it into a bowl. Mix with ricotta, lemon juice and zest, salt, and pepper and spread on the filo base. Top with tomato slices and scatter the thyme leaves. Sprinkle mozzarella and fold the dough edges over. Brush the folded edges with oil and bake in the oven for about 25 minutes until golden brown. Serve warm.