Grilled Figs with Ham
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilled figs with ham is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 16 figs
- 1 lemon (juice)
- 2 tbsp honey
- 2 tbsp olive oil
- 50 g ricotta
- 16 slices ham (e.g., Parma)
- fresh herbs (e.g., chopped thyme and red & green rocket)
- pepper (ground)
Instructions
-
1.
Preheat the oven to grill mode.
-
2.
Score the figs crosswise and place them on a parchment‑lined baking sheet. Whisk together lemon juice, honey, and olive oil; brush over the figs. Grill in the oven for about 8 minutes until they start to brown.
-
3.
Arrange the figs with slices of ham on plates, sprinkle with fresh herbs, and season with freshly ground pepper before serving.
