Whole Wheat Sponge Cake

Ingredients

• 200 g butter
• 200 g sugar
• 5 eggs (medium size)
• zest of 1/2 lemon
• a pinch salt
• 500 g whole wheat flour
• 1 tsp Baking powder
• 125 ml Milk (1.5% fat)

Instructions

1. 1.

   Beat butter and sugar until fluffy. Add eggs, salt, lemon juice and zest. Gradually fold in sifted flour with baking powder and milk, then pour into a well-greased round cake pan and bake at medium heat for 50-60 minutes until golden brown.

2. 2.

   Add 100 g raisins and chopped almonds to enhance the pastry.