Star‑Shaped Cookie

Ingredients

• 100 g sugar
• 300 g flour
• 200 g cold butter
• 1 packet vanilla sugar
• 1 egg
• vanilla sugar (for dusting)

Instructions

1. 1.

   Sift flour with sugar, vanilla sugar, and lemon zest on a work surface, create a well, pour in the egg, and distribute cold butter around in small pieces.

2. 2.

   Break everything into crumbs with a large knife.

3. 3.

   Quickly knead the crumbs by hand, wrap in plastic film, and refrigerate for about 30 minutes.

4. 4.

   Press the dough slightly flat on a floured surface, then roll out to about 3–4 mm thickness.

5. 5.

   Use a star‑shaped cutter to cut cookies, place them on parchment paper on a baking tray, bake at 180 °C fan‑forced for 10–12 minutes until golden brown.

6. 6.

   While still hot, transfer the cookies onto a cooling rack with a spatula and dust with vanilla sugar. Let cool.