Figs Wrapped in Ham
Prep: 10min
|
Servings: 4
|
Cook: 5min
Figs wrapped in ham is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 fresh figs
- 8 slices Serrano ham (or Parma ham depending on size)
- 1 sprig thyme
- wooden skewers
Instructions
-
1.
Wash figs, pat dry and cut in half (quarter if large). Place a small sprig of thyme on each fig and wrap with a slice of ham. Secure with a wooden skewer and serve as a small appetizer.
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2.
Optionally sear the ham-wrapped figs briefly in hot butter until golden.
