Fennel Salad with Oranges and Walnuts

Ingredients

• 600 g fennel
• 4 oranges
• 1 tbsp honey
• 2 tbsp white balsamic vinegar
• 3 tbsp grape seed oil
• Salt
• Pepper
• 2 tbsp chopped walnut kernels

Instructions

1. 1.

   Wash the fennel, halve it, trim off the tough core if needed, and slice or shave the halves into thin ribbons. Peel the oranges thoroughly and cut out the segments. Squeeze the remaining fruit flesh to extract juice and whisk it with honey, balsamic vinegar, and oil. Season with salt and pepper.

2. 2.

   Combine the fennel, orange segments, and dressing in a bowl and let rest for about 15 minutes.

3. 3.

   Before serving, taste again and sprinkle with walnuts. Serve the fennel salad with oranges and walnuts.