Fig Tart with Puff Pastry
Prep: 20min
|
Servings: 6
|
Cook: 25min
The fig tart with puff pastry from Spoonsparrow is a sweet temptation for afternoon coffee.
Ingredients
- 400 g puff pastry (refrigerated or frozen)
- 18 figs
- 250 ml red wine
- 200 g gelatin sugar (2:1)
- a pinch of cinnamon
Instructions
-
1.
Wash the figs and cut about 12 into thirds; set aside. Roughly chop the remaining figs and blend with the wine until smooth. Add the sugar to a pot, stir, and bring to a boil. Cook for about 4 minutes while stirring vigorously, then set aside to cool.
-
2.
Roll out the pastry on a lightly floured surface and line 4-6 tart tins, shaping a 1.5-2 cm rim.
-
3.
Spread a thin layer of wine‑fig jam over the base, arrange the fig slices, pour the remaining jam over them, and sprinkle with cinnamon. Bake in a preheated oven at 220 °C for about 20 minutes, then remove and let cool completely.
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4.
Serve the fig tart with puff pastry alongside coffee.
